How & When To Use
Overnight oats are designed for active people who want breakfast to do more than fill a gap. Every 86g serving delivers 15g plant protein rich in omega-3, slow-release carbohydrates and 25% of your daily fibre — from real, recognisable ingredients, with no cooking and nothing artificial. Five minutes tonight, and it's ready when you are.
| Protein Per Serve | 15g plant protein rich in omega-3 in every 86g serving, alongside slow-release carbohydrates — real food doing the work, not an isolated protein powder. |
| Serves Per Bag | Seven servings per bag at 86g each. Give the bag a really good shake before you portion — our ingredients are natural and settle in transit, so shaking remixes them for the perfect serving every time. |
| How To Prep | Portion 86g, add water or your favourite milk, then cover and chill in the fridge overnight or for at least 4 hours. The oats soften as they soak, so there's no cooking and nothing to switch on in the morning. |
| When To Eat | Anytime, day or night. Breakfast before a long run, lunch at your desk, or something steady in the evening — the slow-release carbohydrates suit the hours around training as well as the ones in it. |
| Fibre | 25% of your daily fibre in every serving, from the oats and whole ingredients themselves rather than an added fibre syrup. |
| Suitable For | Runners, cyclists, triathletes, gym and racket sport players, and anyone building steady daily nutrition around an active week. |
| Best For |
Everyday fuelling, race-day fuelling: pre-training breakfasts, post-session refuelling, and busy days when you need something prepared ahead. |
| Mix It Up | Personalise them to suit your tastebuds. Boost the protein with a spoon of Greek yoghurt, or add fresh fruit for natural sweetness. Same base, a different bowl every day. |
| Prep Ahead | Consistency beats perfection. Portion three or four jars at once and you've removed the decision entirely — the days your nutrition slips are usually the days it wasn't already made. |